This bread is just cheap wholewheat from the supermarket & my beans of choice are the Co-Op's Organic Baked Beans. This is my breakfast of choice, I'd eat it every day but I sometimes feel like I should vary it so I do!
For lunch I went for a big plate of leftovers. There's barbecue tofu from Sunday's football food feast, an apple, some kidney beans from the can I opened to make hummus, the last of the pilaf from yesterday & as you can see I won the battle for the last slice of quiche!
This was a pretty great lunch, I'm learning to love leftovers and the quiche was still as amazing as it was yesterday.
For dinner I got Nick to grab a bag of mixed lettuce on his way home from work & I threw together a quick salad. There are chickpeas, again from the hummus, sliced radishes, cherry tomatoes, grated carrot and the dressing from Monday's Sanctuary Chef Salad.
That dressing is still SO yummy, I love it! This would have been a dull salad without it, I think it'd probably make the dullest iceberg lettuce amazing though!
After dinner Nick & I made fun dessert plates! They have Roasted Almond Cookies with Fleur du Sel that I made for the Cookbook Challenge on Tuesday, a square of my favourite Rupunzel Nirwana Noir nut truffle cream chocolate (we have to ration it because you can't buy it in the UK), two Sweet Vegan marshmallows and a Bio Bis spelt chocolate sandwich cookie.
It's been a pretty good day for food given that I haven't needed to cook anything...unless heating up beans counts?! See ya'll tomorrow for New Food Friday!