Vienna

I haven't blogged for a while, mainly because I've been saving my money to go to Vienna! I've wanted to visit for a while, it always looked like a beautiful city and as I've been an avid reader of the Vienna based oh, glorious food blog for a while now I knew there'd be loads of great vegan options in the city.

When a chance came up to hang out with old friend and blogger bazu from Where's the Revolution? (remember my Syracuse trip?), meet the awesome Melanie from oh, glorious food and hang out with some rad old and new PPK friends including Ditte from Veganism Rocks, Luciana from Luciana's Vegan Kitchen and Celine from Have Cake Will Travel there was no way I could resist!

We stayed with Carmen & Joshua, old friends of bazu & Luciana, and new friends of mine and I just wanted to mention what awesome hosts they were - you guys rock!

Now onto the food! The night I arrived we went for dinner at Landia where thankfully someone translated the menu for me as I speak no German. I chose the Schnitzel, a breaded and fried seitan cutlet stuffed with vegan cheese & ham which came with roasted potatoes & a side salad.

The schnitzel was amazing but I think the stars of this meal were the roasted potatoes. They were seriously awesome, perfectly cooked so they kinda melted in your mouth. I know they're 'just potatoes', how can they be so different to any other potato? I don't know exactly what the chef did to them but seriously they were amazing!

The next day we left Vienna for a few days and headed to Bratislava & Budapest but that's a whole other blog post so do excuse the chronologically confused nature of my blogging!

I was really excited to try a croissant at Backerei Waldherr and they certainly didn't disappoint.

This wholewheat croissant is not only dipped in chocolate but also filled with raspberry jam - my absolute favourite sweet combination!

We spent the day sightseeing and I got to visit one of Europe's oldest Ferris Wheels at the Prater.

I love a ferris wheel! see how happy I am...

...anyway enough of this, let's get back to the foodie bit!

We visited Formosa for lunch, I was super excited by their menu especially when I realised they had a vegan version of Calamari.

I was never that into meat but I did used to enjoy fish many years ago before I was vegetarian. This was (from what I can recall) a pretty good replica of this squid based meal. I think the actual fishy bit was made with a very firm tofu and it was really good.

I was pretty hungry so I also ordered the fish & chips.

This wasn't the most well rounded meal of the trip but all this fried goodness was awesome! Formosa not only has a very decently sized menu written in both German and English but they also have a vegi store attached selling all sorts of delicious vegan cheeses, biscuits, gummy sweets, fake meats and Vital Wheat Gluten, which is really hard to find in Europe.

That night we hit up vegetarian bar Rupps. Not only is this place super cool, covered in rad posters and they play decent-ish music but the food's awesome, the service is amazing and, if you're into this kind of thing, they serve over 400 types of whiskey and a good selection of vegan beers and ciders!

I chowed down on the Haustoast a grilled cheese sandwich, I'd say this was the best grilled cheese sandwich I've ever eaten.

Just look at that melty, cheesy goodness! I also tried the garlic soup with croutons...

This was SO damn garlicky, it was perfect! I cannot wait to visit Vienna and Rupps again, there were so many other things on the menu I'd like to try and I can't stress enough just how great the staff were, especially as there were over 20 of us!

The next day after some time at the MAK we took a walk through the Naschmarkt, Vienna's huge open market, to hunt down the other vegan croissant location. Once we arrived they'd sold out but they did have these wholewheat jam-filled cookies which kept the hunger pains at bay for a few hours.

After the market we couldn't resist heading back to Formosa to try the fried shrimp and pommes frites and they certainly didn't disappoint.

We also headed back to Landia late Saturday afternoon for a PPK meet up. There were about 25 of us from all over Europe and we had a damn good time, ate loads of delicious food and some of us partook in some vodka & mango juices!

I couldn't resist more of the best potatoes ever so ordered another schnitzel based meal.

This time there were two breaded seitan steaks with the potatoes and it was again delicious.

Last but not least on my way to the airport we managed to fit in lunch at one location of the city-wide chain of vegetarian Taiwanese restaurants, Vegetasia. They have an a la carte menu but we all went for the buffet as it was pretty cheap at about €9.

Here we have a bowl of miso soup next to a plate full of mini meaty vegetable skewers, gyoza dumplings, noodles with stir fried vegetables & tofu, spring rolls and sushi - both vegetable and ''fish''. We all agreed the smoked salmon sushi was creepily realistic but aside from that everything was delicious, I went back for way too many dumplings and if I hadn't had to leave I could have stayed for hours stuffing my face with their fried awesomeness!

I cannot wait to get back to Vienna as there are a few vegan places I didn't get to and I need to revisit all of the awesome places from this trip. I'm actually planning on learning German as I think Vienna and Berlin are my two favourite European cities and I'd love to be able to translate the menus and labels all by myself next time.

Next time Bratislava & Budapest!

Bristol, Bath and an exciting announcement!

So it was mine and Nicks anniversary on the 21st so we went away for the weekend, we'd heard Bristol was nice & had good veggie options so away we went!

We were pretty damn hungry after our long drive so we headed out to the cafe / bar at The Watershed for some food. They only had one vegan option on their menu which was a salad but I was way too hungry for that! I enquired as to whether any of the vegetarian options were or could be made vegan & was told by the super helpful staff that the risotto often is but unfortunately after a quick chat with the chef it turned out that that day they'd already cooked the rice with butter. I fancied some carbs so Nick and I shared the chips with ketchup...

...and the hummus, olives & bread.

The hand cut chips were awesome and came with a really great and obviously non big brand ketchup but the star of the meal for me was the hummus. It was chunky and delicious and clearly homemade, the best hummus I'd had in ages. The olive oil for dipping was obviously really high quality too, I'd totally order this again!

After checking out the local area and walking off our food we headed back to The Watershed to catch newly released indie movie Away We Go - it was a great movie with a really cute message, if you haven't seen it yet get yourself to your local independent cinema asap!

That night we went to old favourite Pizza Express where I tried one of their new Leggera Pizzas, a pizza with no centre and a yummy salad in its place. I totally forgot to take a photo but here's a photo of me & Nick instead!

The next morning we woke up starving and our hotel The Bristol Royal Marriott had no vegan options on their super expensive breakfast menu so we headed out in search of food. We stumbled upon Start The Bus on Baldwin Street, a pub that happened to be open for breakfast. They had no vegan option on the menu but minus the butter and eggs their vegetarian breakfast was easily veganised.

This was a pretty greasy breakfast but if you can't have a massive fry up on holiday then when can you?

We went for lunch at Cafe Kino, an all vegan workers cooperative in the Stokes Croft area of Bristol. I'd been really excited about this place and I wasn't disappointed.

We decided to share again and went for more chips, again hand cut and perfectly fried, and with a side of vegan mayo - yum.

We also went for the large falafel plate which consisted of perfectly fried crispy coated falafel, delicious homemade hummus, wholewheat pitta and a really nicely dressed seed covered salad.

I think hand cut chips & hummus are Bristol's specialities! The hummus here was even better than the aforementioned best hummus I'd had in ages at The Watershed!

I picked up some rad desserts to take away too, the strawberry caramel shortbread.

This was super delicious. I haven't had shortbread in ages and the caramel topping wasn't at all sickly. I also couldn't resist the bakewell tart slice.

This tasted exactly like the bakewell tarts I remembered from before I was vegan. The texture was perfect but the strange thing about this dessert was the puff pastry crust, it didn't really add anything and just made it a little difficult to eat!

After lunch we went to this cool place called Ashton Court Estate just outside of Bristol. It's a stately home and the majority of the land is a deer sanctuary - rad!

Here's the exciting bit...on our lovely day out in the countryside my lovely man proposed!! We're SO excited!! Here's the picture I took of the ring...

...I love how it looks a bit like a traditional diamond from a distance! It's actually a solid metal rock carved from silver from thebeside at Etsy.com , much more me than some dubiously sourced diamond!

If you're interested in reading more about how diamonds can be sourced check out stopblooddiamonds.org or this United Nations Site.

We spent the evening celebrating in typical Jojo & Nick style by having a floor picnic in our hotel!

The next morning we went back to Cafe Kino.

I didn't have any of the yummy looking flapjacks or cake for breakfast, instead I went for the Full English Breakfast.

The breakfast came with sausages, beans, garlic mushrooms, tomatoes, hash browns and either fried bread or toast. I opted for the fried bread instead of toast which was horribly unhealthy I'm sure but I don't think I've had fried bread for about 15 years! This was an awesome start to the day.

If you hadn't guessed it yet Cafe Kino was my favourite place to eat in Bristol, if I'm ever back there again I'll certainly be stopping by to eat my way through the rest of their menu!

On our way back to Brighton we decided to stop off in Bath for some lunch at vegetarian pub The Porter Bar. I went for the creamy mushroom pie with potatoes and seasonal vegetables.

I have to say I had expected a little more from the seasonal vegetables than just cabbage but the pie was super creamy and delicious so I'll let it go.

They had a few vegan options but their menu could've been made better with the addition of some vegan cheese so we'd have the options of toasted sandwiches, pizzas and nachos too. I think The George in Brighton is still my favourite veggie pub.

I'd never visited Bath before but I'd really love to go back to explore the city and it's vegan dining options properly!

London Vegan Festival

Today I met up with awesome PPK friends Holley & Amelia and bloggers The Messy Vegetarian Cook , Intellectual Blackout & Off To Guildford. We went to The London Vegan Festival at Kensington Town Hall.

As soon as I walked in the door we spotted this stand run by Vegan Volumes selling delicious looking and cute vegan cookies and cakes.

I immediately bought a chocolate and walnut brownie for £1.

It was awesome, just the right balance of cakey and fudgey and full of loads of delicious walnuts. Everyone else was still eating so not wanting to be left out of the fun I spent another 40p on a chocolate krispie cake...

...which was also pretty awesome! We spent the day shopping and I picked up some of Redwood Foods new Brussels Pate, 2 bags of Vegan Kosher Haribo, Lazy Day Foods Millionaire's Shortbread, 2 Go Max Go candy bars - a Twilight (vegan Mars bar replica) and a Jokerz (which is like a Snickers) , two cute cow pictures from local-ish charity Huggetts Wood Farm, a Plamil dairy free milk chocolate bar and a Rapunzel Nirwana Noir bar - I loved these when I was in Berlin!

I'm excited to try all of this especially the Go Max Go bars, I think I'll save the Haribo for next time I go to the cinema.

After we were all shopped out we went upstairs to the Veggies stall...

...where we all ordered the Veggies burger with Cheezly and a veggie bacon rasher...

They were totally delicious and in the biggest bun I'd ever seen. You got a decent amount of salad and fried onion and there were loads of condiments to choose from, I went with the Plamil vegan mayo. Holley, Zaineb, Kip and I sat on the steps to eat...

...there's another PPker with a cute bow in her hair right there in the background but unfortunately I didn't get her real name...or I forgot it already...I apologise!

We also bumped into another PPKer, Shannon, all the way from the US, she's right here in the middle at the back.

Front (L-R) Amelia, Holley, Me, Zaineb. Back (L-R) Pieta, Shannon, Kip. Thanks to Shannon's man friend for taking the picture!

Once I got home I ate more food! A piece of ginger cake with toffee icing from the Vegan Volumes stall at the beginning of this post...

This was super moist, sticky and perfectly gingery, not too overpowering at all. I was worried the toffee icing was going to be sickly but it complimented the ginger cake really well.

I had an amazing day, these wonderful vegan ladies all rock and I can't wait to see them again in October for another meet up.

Infinity Cafe Breakfast & The George Part II

Whilst my friend was visiting she wanted to try a full English breakfast and where better to go than the very local Infinity Foods Cafe. We of course went for the vegan option but there are also wheat and gluten free choices making this the perfect place for people with specific dietary requirements.

Consisting of sausages, baked beans, spinach, tomato, vegi bacon, fried potatoes and mushroom on toast, this full English was a plate of perfectly seasoned breakfast awesomeness! I loved the portabello mushroom on toast instead of the usual button mushrooms and the tofu sausages were amazing. I can't wait to find time in the morning to head down there and have this again.

I wanted to take Michelle to as many all veggie places as possible so the next stop had to be The George. I always used to end up ordering The George Burger but The George now has a daily specials menu and this weekend they had a Chicken and Bacon Burger.

As with The George Burger the Chicken and Bacon Burger comes with vegan mayo, chips and a side salad. We both added vegan cheese to our burgers and it was awesome. These are some seriously good chicken burgers - so good in fact that we went back a couple of days later and had the exact same thing!

Terre a Terre

As I mentioned in my previous post I had a friend come to stay with me this week all the way from New York City. I used her trip as an excuse to do lots of eating out. As she's also a vegan and a PPKer we had a meet up with 4 other internet friends & food blogger The Messy Vegetarian Cook. We decided to splash out and go for lunch at Brighton's fanciest vegetarian restaurant Terre a Terre.

I've been wanting to visit Terre a Terre for ages so I decided to go crazy and have three courses. To start I ordered the Skordalia and Sesame Discos (£10.50). Aubergine rounds coated with sumac and sesame served with a herb salad, radishes, salted grapes and balsamic pomegranate.

Whilst I enjoyed the salted grapes, radishes, aubergine and the sauce the meal was plated upon, I just wasn't so into the herb salad.

For my main I went with the Smoked Sakuri Soba (£10.95). Chilled soba noodles with raw vegetable spaghetti served with smoked tofu, pomegranate beads and wasabi cashews.

I enjoyed this course way more than the starter, I loved the raw spaghetti and the tofu was smoked beautifully. I even liked the wasabi cashews which was a big surprise given that I normally hate wasabi.

I was most excited about the dessert and the main reason I ordered from the expensive a la carte menu rather than the frugal foodie menu was that I had to try the Rain Vodka Cherry Chocolate Churros (£7.70).

These delicious donut straws certainly lived up to expectations. I was amazed the chocolate pot was vegan as it wasn't at all bitter and the rain vodka sozzled cherries, whilst a bit much at lunch time, were pretty awesome especially when covered in the chocolate dipping sauce.

I really enjoyed dining at Terre a Terre and whilst I'd recommend that all vegans, vegetarians and omnivores try their food at least once I think it's a little too classy for me! I'm sure I will head back there one day but I think there's better value for money to be had dining out in Brighton. For dinner that night we went to one of my favorite restaurants Pompoko for huge bowls of delicious Japanese food, at £4.20 a bowl that's my kinda place.

Sweet treats in Brighton

There are loads of cafes in Brighton where you can pick up a slice of vegan cake but recently some new options have been added to the list.

Infinity Foods has started selling cakes made by The Heavenly Cake Company.

I chose the gluten and wheat free Double Chocolate cake, I've been trying to cut down on the amount of wheat in my diet and I was interested in what gluten free cake would be like. All the cakes from The Heavenly Cake Company are vegan and (with the exception of the gluten and wheat free cake) contain spelt flour rather than white refined flour. They even do an agave sweetened sugar free cake for diabetics or those on a low GI diet.

The icing on this cake was awesome, some of the best fudgy icing I've ever tasted. I enjoyed the flavour of the cake but I wasn't so into the dense texture, next time I'm going to try one of their spelt cakes.

I'd heard a rumor a while back that my favorite of the big supermarkets, the Co-op, had started selling vegan donuts. After traipsing around 3 different locations I'd almost given up when I heard they'd been spotted at the Co-op on Lewes Road. Well of course I headed straight there to see if I could find any...

...they even say vegan on the packet! Amazing and totally worth eating some wheat for! Since going vegan I've eaten baked mini donuts and sprinkle covered ring donuts but not proper jam donuts. They were exactly as I remembered and 5 donuts for 69p well that's a bargain I'm going to find hard to resist!

Whilst I was at the Co-op I also stumbled across these, also vegan, apple lattice squares.

I obviously couldn't resist picking up a box. Whilst not as awesome as the donuts they were still an exciting find. I also spotted vegan apple pie but decided that enough was enough for one day.

It's great that such a mainstream supermarket is not only making vegan goodies but actually labeling them as such.

I have a friend coming to stay from New York this week and we have a lot of eating planned, I'm most excited that I'm finally getting to go to Terre a Terre, just look at that menu, yum.

London - Part II

Yesterday was my oldest friends hen day, we picnicked in Hyde Park and went to see a performance of Euripides Helen at Shakespeare's Globe. As a bridesmaid I got to have a hand in planning the day and when she said she wanted to go to a hippyish cafe with cocktails, smoothies & cake I knew of just the place, InSpiral Lounge in Camden.

As soon as we arrived I saw the ice cream and asked if any of it was vegan, the reply... it all is! You have no idea how excited I was when I saw mint chocolate chip...I couldn't wait and before the group decided what to order I'd scarfed down one of these...

...it was seriously delicious, just like the mint choc chip I vaguely remember from before I was vegan. The ice creams at inSpiral are made with a cashew and coconut base and some are raw, similar to the Booja Booja ice cream I love.

Then we ordered even more ice cream...a lot more!

Now we weren't exactly sure what all the flavours were but above I think we had (anti clockwise) mint chocolate chip, mango sorbet, berry sorbet and then a few we were unsure of! Below there was a whole lot of unsure. We knew we had chocolate in the centre and then we believed there was a rum & raisin, a cookies and cream and some nutty flavours alongside a lavender ice cream.

The mint chocolate chip was, in my opinion, the best by far but I also really enjoyed the sorbets, the chocolate and the one we thought was rum & raisin.

After our ice cream feast we ordered some chocolates.

There were a lot of us and I only got to try one but it was pretty darned good. All the chocolates at inSpiral are raw, handmade and delicious.

As if that wasn't enough food I couldn't not have a brownie.

There were loads of desserts to choose from, there were cookies, cake's and cupcakes but as I'd enjoyed the mint ice cream so much I went for a mint chocolate brownie. This was sticky, gooey and on the cakey side of the brownie spectrum. It was delicious and had just the right amount of mintyness.

I hadn't expected this place or the hen day to be quite so vegan friendly and I'm looking forward to going back to Camden to try some of inSpiral's non dessert options.