I picked a recipe that used spelt flour rather than wheat flour because I wanted it to be a bit more challenging & I guess I'm getting good at this bread thing because it turned out great...that is to say that it tasted great, I get the feeling that it isn't really meant to look this "rustic". I think I need to work on my loaf shaping skills!
On Wednesday I made a couple of mini pie crusts when I was making the quiche & today I decided to make broccoli cheese mini quiches for dinner to go with our bread. I used the base recipe from the You Won't Believe It's Vegan quiche and added the cheese from the Inside-Out Cheeseburger's and some broccoli sautéed with garlic.
These little quiches were perfect and both Nick & I love the bread, it's definitely going to be a challenge not to spend the rest of the evening snacking on the loaf!