I decided on loaded potato skins, barbecue tofu & avocado fries.
Yeah you read that right, avocado fries! Seriously, go & make these now! Mine don't look as good as Naiomi's, they got totally stuck in my fryer basket & I had to prise them out using two spatulas & a knife. I should have listened to her instruction to nudge them a little during cooking. I served these delicious fries with some of last weeks smoky mayonnaise. I really can't wait to make them again...like can't wait as in I'm considering going back to the kitchen to make more once I publish this! They're AMAZING! And yes, that did need the caps lock!
The loaded potato skins were ridiculously simple, I cooked them for 7 minutes in the microwave before chopping them in half, scooping them out & filling them with Melty Vegusto & Redwood Foods Vegi Bacon. I also topped them with sour cream. Um, yum! I didn't think these could be AS good as they were but they were pretty spectacular. I'm glad I only made two because if there had been more I'd have eaten them even though I already felt kinda sick...I ate a huge Sunday Roast at about 4pm! The barbecue tofu was a bit of a cheat, I seared my tofu, covered it in store-bought barbecue sauce & then cooked it for about 10 more minutes. It was delicious but I really need to try making my own barbecue sauce soon!
Sorry it's such a short one today but I'm super tired and the avocado in the kitchen is calling out for some deep frying...