Wednesday, 17 October 2012

What I Ate Wednesday

I think I chose What I Ate Wednesday as a theme to give myself a break from my other more labour intensive themes and today I really made the most of it!

Yoghurt & Grapes for breakfast.



Tempeh Bacon & Coleslaw Sandwich on Sourdough for lunch.


Mid afternoon beer.


Breakfast for dinner! Nick recreated the Bouldin Creek tofu scramble perfectly and I whipped up lazy home fries and garlic mushrooms. We ate this with sourdough toast. It was awesome, especially the scramble.


8 comments:

  1. People have been trying to recreate that scramble for years. How did Nick do it?

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  2. Your breakfast for dinner looks so good! All of it, even the buttery toast. Breakfast for dinner is such a treat!

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  3. your sarnie looks fab! i love sourdough bread :-)

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  4. awesome, I love a good brinner!

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  5. That looks like a good day!

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  6. I love Brooklyn Lager! We drank it at a vegan 4th of July barbecue in Brooklyn (funnily enough) a couple of years ago and it's been a favourite since. We got a place here to import it but it's a bit too pricey to enjoy as often as we would like!

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