Wednesday, 17 October 2012

What I Ate Wednesday

I think I chose What I Ate Wednesday as a theme to give myself a break from my other more labour intensive themes and today I really made the most of it!

Yoghurt & Grapes for breakfast.



Tempeh Bacon & Coleslaw Sandwich on Sourdough for lunch.


Mid afternoon beer.


Breakfast for dinner! Nick recreated the Bouldin Creek tofu scramble perfectly and I whipped up lazy home fries and garlic mushrooms. We ate this with sourdough toast. It was awesome, especially the scramble.


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8 comments:

  1. mollyjade17 October 2012 at 22:56

    People have been trying to recreate that scramble for years. How did Nick do it?

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  2. Rachel Hallows17 October 2012 at 23:03

    Your brinner looks delicious.

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  3. River17 October 2012 at 23:55

    Your breakfast for dinner looks so good! All of it, even the buttery toast. Breakfast for dinner is such a treat!

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  4. Anonymous18 October 2012 at 04:55

    your sarnie looks fab! i love sourdough bread :-)

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  5. KitteeBee18 October 2012 at 07:33

    I think you did quite well today!

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  6. Sal - AlienOnToast18 October 2012 at 09:43

    awesome, I love a good brinner!

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  7. Mihl18 October 2012 at 10:39

    That looks like a good day!

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  8. Erinwiko20 October 2012 at 03:45

    I love Brooklyn Lager! We drank it at a vegan 4th of July barbecue in Brooklyn (funnily enough) a couple of years ago and it's been a favourite since. We got a place here to import it but it's a bit too pricey to enjoy as often as we would like!

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