We modified the recipe a little to suit our tastes, firstly it calls for the the Yellow Rose Recipes Marinara but instead we used the pizza sauce from Vegan With a Vengeance. We really loved it on pizza last week & the Yellow Rose Recipes version calls for onion which Nick hates. We also added the Bechamel Sauce from The Urban Vegan to the top of the lasagne before topping it with Super Melting Mozzarella Cheezly & we layered it slightly differently.
It came out so well, I don't think I've ever actually seen Cheezly melt like this before & I use it quite a lot - maybe it's because the lasagne was baked whilst covered in foil?
I loved that the lasagne wasn't too sloppy, whenever I've made them before they've totally collapsed as soon as they were outa the oven dish - this one held it's shape really well.
It was so delicious & I'll definitely be making this again. I've been searching for the perfect lasagne recipe for quite a while & I think I've finally found it!