My usual breakfast, toast covered in Pure margarine, apple & mango juice & an Alpro peach & pear soya yoghurt - yum.
For lunch we'd planned to make the Seitan en Croute from 500 Vegan Recipes but it was getting late & we're going out for dinner so we decided to go for something a bit lighter. Nick choose the Lemon Garlic Pasta from Eat Drink & Be Vegan. In my mind this is more of a summer dish but hey, it's his week to choose so I wasn't going to argue - especially once I realised how easy the recipe is!
I just whisked together the ingredients...
...and toasted the pine nuts whilst the spaghetti was boiling and then threw it all together!
I served this with a huge slab of tofu which I'd marinated in the lemon mixture & some olive oil & then pan fried, we also sprinkled on some nooch as the recipe suggested. This was delicious & I think we'll be making it again (in summer!), we loved the toasted pine nuts & I sprinkled some vegan parmesan on mine which made it even better.