But, at the suggestion of my guests, I made up a plate of leftovers & took pictures of that. If you're reading this, thanks guys!
This isn't a very good picture but it's better than no picture at all!
Nick's choice for this meal was the recipe for Peruvian Seitan & Potato Skewers from Viva Vegan so I built this meal around them.
Alongside the skewers we had the Latin Shredded Seitan, Chimichurri baked tofu (with the leftover Chimichurri sauce from last week), Braised Brazilian Shredded Kale, Yellow Rice with Garlic (not pictured as there were no leftovers!) & leftover re-fried beans from our meal the other day.
This was a great dinner & I'm excited to say that I've found yet another Viva Vegan recipe that we'll be making a lot more of in our house - the Latin Shredded Seitan. It was really delicious & ridiculously easy to throw together. I'm looking forward to trying some of the other variations on this dish too.
Sorry it's such a short one but we still have guests & I should stop being a terrible hostess! I will, of course, be back tomorrow.