On our first morning in Austin we headed to the Bouldin Creek Coffeehouse for breakfast.
I started my day with that classic breakfast favourite, root beer! What? It'd been almost 4 months since my last fix!
Food wise Nick went for the Predictable Breakfast which consists of tofu scramble, a potato hash cake and sourdough toast.
I went for The Renedict, a grilled ciabatta served with tofu scramble, baby spinach, local tomatoes, tofu bacon & a homemade vegan hollandaise.
I also payed the extra $1 for a side of fruit.
I loved The Renedict, the tofu bacon was a little on the hot side (Hi! Spice wuss here!) but the fresh tomatoes, spinach and cheesy sauce were perfect. They really have their scramble spot on here too, it was just how I like it, no unnecessary veggies and loads of nooch - yum! I also loved that you got to choose what was in your side of fruit, I hate melon & am allergic to pineapple so I'm a little fussy when it comes to my fruit! I also had a taste of Nick's breakfast and I have to say that the potato hash was delicious, we both loved that it came with sourdough toast too because that's our favourite.
We loved both the food and the atmosphere at Bouldin Creek. Everyone working there was super friendly and we're actually about to go there for breakfast again right now!
We're having the best time in Austin & it's quickly grabbed the top spot for favourite city in my minds. Aside from eating (more on that tomorrow!) we've been swimming at Barton Creek...
...watched a movie or two... (Seriously American movie theatres are SO MUCH cooler than ours and we even went to a drive in)...
...and we spent the day at Hamilton Pool...
...which is the perfect place to cool down on a warm day, and by warm I'm talking 33 degrees C. Texas in late September is hotter than our hottest summer day in England!