Tuesday, 26 May 2015

Cool Beans, ATX

Before I got to Austin I read about all vegan Mexican food truck Cool Beans on Stephanie's blog, I also bookmarked the truck on the Happy Cow app in my "New - must visit" list but it was meeting the duo behind the truck that finally pushed me over the edge and made me think "I need to eat there now!". I met Priscilla and Rolando at Buzzmill last tuesday night and as soon as wednesday lunchtime rolled around I couldn't stop myself from heading over there to sample the food they talked about so passionately. 


One thing that made me realise how invested in making everything from scratch they are is how quickly they knew what I'd be able to order when I mentioned my allergies - they didn't need to check any packets or consult their recipes because they really know their shit.

I'd heard that their homemade corn tortillas were the bomb dot com so I knew I'd be ordering tacos. I ordered The Outkast and Nick went with The Native. We also got an order of Street Corn, hold the chilli powder, and a Sweetcorn Tamale to share.



I honestly don't even know where to begin describing this delicious meal because just thinking about it sends my brain into a spin and all I want to do is sprint out of the door so that I can go and eat it all again! That's how good it is! The outcast was not the kinda thing I'd usually go for, normally I'm a mock meat and cheese heavy taco orderer, but this simple, flavourful portobella mushroom taco had me floored. It also turned me into a total corn tortilla convert! I was team flour all the way until last tuesday and now I'm just confused and I think that maybe a really great corn tortilla might pip a flour tortilla to the post. Nick super loved his garbanzo tempeh and pineapple filled Native Taco, I could tell because he just kept saying "Oh wow" over and over whilst he was eating it which was a bit of a giveaway.

The street corn had come highly recommended by my pal Jess just a day or two earlier and I was beyond excited to learn that it's made to order so leaving off the chilli would be no problemo. As soon as it arrived at the table Nick and I both pounced upon the delicious sweetcorn, homemade mayo and sesame parmesan topped creation like grackles taking a mouthful each until it was gone. It is, without a shadow of a doubt, one of the best things I've ever eaten. I'd heard of Mexican Street Corn before and I thought that it sounded like a delicious idea but I'd resigned myself to the fact that I'd never get to eat any because y'know I'm lazy and I'd never heard of anyone selling a vegan version until now. The sweetcorn tamale disappeared in about three seconds flat but I was oh so glad that they had one left so that I was able to try it, I love tamales but when you either don't have a kitchen (or do but it's at an Air B&B and it isn't well stocked) making your own isn't a very realistic proposition so I was super pleased to find a delicious chilli free version at Cool Beans.

Once we'd finished eating Nick and I were discussing how this meal was up there with the best food we've eaten all year when Priscilla and Rolando popped up with some surprise food for us! Their famous Warrier taco had been off-menu that day but because someone had driven over to the east side just to try it they got cooking and whipped up a batch of their super inventive Q-Rizo (Quinoa Chorizo!) and some of their spelt tortillas because they're nice like that. They kicked their generosity up a notch and brought one over for Nick to try and knowing that I wouldn't be able to sample it they whipped me up a little off menu creation with avocado and pickled red onions.


I was super excited that Nick got to try The Warrier but I was even more excited about how they managed to make something as simple souning as a spelt tortilla with avocado, pickled red onions and coriander (okay, okay, cilantro) taste so freaking great. I was not at all surprised to learn that these two whip these up to snack on regularly and I will probably be requesting this pretty often over the next four weeks!

Cool Beans are one of the four trucks that'll be serving up delicious food at this Friday's Vida Vegan Con Bazaar at The Marchesa Hall & Theatre. If you're into delicious food do stop by and check them out, I swear you won't be disappointed! In other Vida Vegan Con related news (OMG I can't believe how soon it is!) I'll be selling my zine, European Vegan, at the speakers table at the bazaar on Friday so come & check it out. Over the weekend you can catch me talking about Veganism & Feminism with Julia, Anika from Seattle Vegan Score & Nicole J. Georges on Saturday morning at 10:55am and my Adventures in Vegan Travel and Blogging From the Road talk is on Sunday at 4pm. I'm so ready for a weekend of fun and I can't wait to kick it all off at Thursday's meet and greet, see y'all at The Buzzmill!

6 comments:

  1. I really can't wait! All these Austin posts have me jumping out of my skin. Just one more day! I want to eat cool beans, and I WILL. Also, super sorry to be missing the vegan and feminism talk. That was one I was most excited about. Alas!

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  2. Wow, everything about this is great. Love the name, love the look of the food and how lovely it was of them to make up the special taco for those people who came all the way across town (and for you guys :D) . Your experience reminds me of a time Billy and I had some taquitos that he described as "transcendent" after eating them. Ha!

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  3. Yum, I so wish I was in Austin for Vida Con. Looking forward to reading everyone's blog posts about it.

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  4. I've never been! Aaah! Ridiculous, I know. I'll definitely be getting something from them on Friday :)

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  5. You know from the name alone that it was going to be good. If corn and flour tacos were having a fight, I'd totally have my money on corn. So cool that they made something just for you!

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  6. I really wish I had such a food truck around the corner!

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