Wednesday, 20 May 2015

Vegan in... Austin!

These past two weeks have been a total whirlwind of excitement, travel, stress and just plain old getting shit done.

May 5th saw Nick and I hopping onto a flight from Bangkok to Heathrow and from there we headed straight to Brighton for six nights of BFF shaped food and fun at Tabitha's house. I managed to see almost every single person I like that week; I met up with friends at the new Loving Hut on Gardner Street, had dinner at Pho (which I have to admit was a little disappointing after eating the real thing all over Vietnam) with all of Nick's old friends, hung with Randi at both VBites and Boho Gelato (they made me pistachio!) and caught up with Sal for sleepover fun, much chatting and a whole lotta Pizza Face.





I also managed to cram in a whole lot of Vego bars and blustery seafront walks. It was a strong week! I also managed to get my zine, European Vegan, 99% finished which I was super excited about. Having not only a place to just sit still but also a printer really helped with the zine productivity!

After six days in Brighton Nick and I were on the move again and we had Austin in our sights. After some tasty eats at Cornucopia in Dublin, their potato salad is so amazing, and my first time ever sleeping on the floor at an airport we were winging our way to Austin.



We arrived last tuesday and checked into our super cute Air B&B. A combination of research and local knowledge from our previous trips totally paid off and we're in a brilliant location. We can walk to Barton Springs and we're a 10 minute drive from both Wheatsville and Whole Foods which is perfect. I'm definitely going to be blogging more about the food I've been eating so far but here are some of the highlights...

The Vegan Nom! I have been craving a Del Ray, their "fish" taco, since we left Austin last September and I was super excited to be reunited with it. In fact, as soon as I finish writing this, I'm going to go and grab another one because it's just so damn good. Breaded, black pepper coated faux fish, crispy cabbage and a lime creme all topped off with perfectly ripe avocado and even more black pepper... it's perfect.


Via 313 is another spot I've been dreaming of non-stop and I couldn't wait to get a slice (or four) of their vegan margherita pizza into my mouth. They use Follow Your Heart cheese and it's baked right into the perfectly oily Detroit style crust before being topped off with the most delicious marinara sauce. So damn good! I enjoyed checking out their new sit down location in Oak Hill because the Friday night bar scene really isn't my thing but I'll definitely be revisiting their truck at Violet Crown when it's quieter.


As well as eating I've been hanging out with all of the wonderful Austin (and Portland!) vegans at quiz nights, on patios, at ramen joints, at brunch spots and ice cream parlours and even in their kitchens! It's been a blast and I am beyond excited that I get to be here for four more weeks. I also managed to swing by the brand new Rabbit Food Grocery to grab some fun treats and I've been getting down with the huge range of American vegan products, from s'more fudge to canned vegan tuna and everything in-between I've probably tried it! More on that next time but as it's the first time I've ever had more than a microwave in the US you can bet your ass I've been getting a little crazy in the kitchen.

Lastly, as I mentioned earlier, my zine was 99% finished when I left Brighton and now it's 100% a reality and I am so excited about it! I've been working on it for about 7 or 8 months because translating everything and then getting it all checked over by fluent / native speakers is process to say the least. European Vegan is a pocket sized guide to reading labels Europe-wide. For years I've made lists of all of the ingredients I'd like to avoid at home and translated them into the language of the country I've been heading to, my zine sees that through to it's logical conclusion with translations in 32 languages to help make shopping abroad a breeze.


I've used the lists to find churros in a Spanish hypermarket, fun snacks at a Bratislavan health food store, and to suss out which sausages are egg free in a Belgian supermarket so it's a tried and tested method of finding vegan eats when you can't read the language. As well as including translations for things like eggs, milk and honey the zine also covers you if you're looking for shoes or clothes with translations for leather, silk, wool etc included too. If being able to shop abroad easily isn't enough of a draw I'm also donating 20% of the sale price to the League Against Cruel Sports because after the hideous election results our furry friends in the UK need our help more than ever.


European Vegan is on sale now in my Big Cartel store. It's currently shipping first class airmail from the USA so if you're in Europe please be patient as it won't arrive quite as speedily as if I was sending it from the UK. If you need it urgently I can send you any page you need as a PDF document as soon as you purchase a copy! If you're heading to Austin for Vida Vegan Con firstly, yay! I am excited to hang out with you! And secondly, I'll be selling European Vegan at the Speakers Table at the Vegan Bazaar next Friday so you can grab a copy in person.

14 comments:

  1. I just hope you get at least one day without rain while you're here. Sheeeeesh.

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    1. The sun came out for VVC!! It was wonderful to bump into you a t the bazaar even though it was a little brief!

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  2. Yay! Looking forward to meeting you at VVC! :)

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  3. That's an awesome zine project :) I am stoked to check it out, have fun at VVC!

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  4. I'm so excited! Can't wait to join you out there in Austin in just one week!

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  5. That "fish" taco looks so good!
    And I'm so excited to try pistachio flavour!

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    1. Yeah, next time you're in Brighton you should totally request it - it's amazing!

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  6. Wow, well done Jojo, your zine looks excellent. what a fantastic resource for vegan travellers!

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    1. Thanks Caroline! I've been using the lists for years so they're definitely a tried and tested method for finding food!

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