Vegan in Australia - Volunteering at Farm Animal Rescue

I still have a bunch of posts about China to finish and I'm right in the middle of putting together some great round ups of Melbourne's epic vegan scene but I was having a think yesterday morning and I really felt like writing about where I am and what I'm doing right now. I always feel weird when my blog stops being in chronological order so I did a little Twitter poll & it turns out that nobody else really cares about that - y'all just wanted to see where I'm at so here we are!

Just in case you haven't been following me on social media I'm in Australia, Queensland to be precise. Nick and I have wanted to visit Australia for ages, since the very beginning of our travels in fact, but making it affordable was a real sticking point. We also desperately wanted to get more experience volunteering with farmed animals (#lifegoals) and felt a little unsure about whether we should be travelling more right now or focussing on the future - thankfully I came up with a cunning plan to combine the two when I discovered Farm Animal Rescue in Dayboro, and here we are, exploring Australia and spending time with these beautiful animals, learning how to care for them, and getting an in depth look at how the sanctuary works. 

We arrived from Brisbane on Wednesday so I've only worked three full days so far but I'm loving it. My work day starts at dawn and ends at dusk and I really thought that I might struggle with the early starts (I set my alarm for 5:40am and am outside working by 6:15am) but it's a tiring job so I hit the hay pretty early and I'm waking up before my alarm most days. I love being more in touch with nature and dawn has always been one of my favourite times of day. I'm not usually awake for it but I have some wonderful dawn related travel memories - exploring NYC hunting for bagels, watching the sun rise over Angkor Wat, waking up with the birds and the call to prayer on my first morning in Thailand... the list goes on!

Vegan in Beijing: Part II

When Nick and I were trying to choose where to stay in Beijing we decided to pick somewhere within the second ring road close to a Line 2 Subway station. Beijing is huge and Line 2 runs in a loop around the central section of the city. There are also loads of connections to the other subway lines from line 2 so it's super convenient. It stops at Quianmen (an easy walk to Tiananmen Square), Beijing Railway Station, and Yonghegong where the Lama Temple is located. This was one of my favourite spots in the city, it was touristy of course but it was being used as a temple by local people as well and it had a lovely atmosphere.

We also visited the nearby Confucius Temple which we enjoyed but if you only have time for one then the Lama Temple would be my choice. After exploring the temples we'd planned to go to a restaurant called Fairy Su which was / is located just around the corner but when we arrived it appeared to have sustained some serious fire damage.

Vegan in Beijing: Part I

My fascination with China started way back in 2009 when I read Peter Hessler's book River Town; from there I delved into all sorts of China related non-fiction from Factory Girls by Leslie T. Chang to Liao Yiwu's The Corpse Walker and getting myself (and, more challengingly, Nick) to China became kind of an obsession. I couldn't wait to see everywhere I'd read about with my own eyes so as soon as we needed to choose somewhere to spend a month before heading to Australia I started to campaign pretty hard for China. As you can see I won! A month seemed about right for what I knew would be a challenging country and whilst we could have hit up a few more spots our itinerary was pretty perfect for us. Over time I've learnt that I like to travel slowly - I like to have the mental energy to digest my experiences as well as making sure that I have time for the odd chilled day.

Beijing was our first stop and I'm so glad that we decided to start there. Familiarising yourself with a new country in a city with good train and bus links is a smart plan and we were also able to give our China Mobile Hong Kong sim card a whirl to test that it worked before we ended up staying in places without wifi. I can't recommend that sim card enough, we got the data only package which works out at about £2 a day but being able to use Happy Cow on the go, whip out Google translate whenever we needed it, and to use Apple Maps and their surprisingly excellent transit info made everything so much easier than it would have been otherwise. If you're travelling to China via Hong Kong you can pick up one of these sim cards at the airport but if not you'll have to order it online. You wont be able to buy it in China!

Beijing has some iconic landmarks and Tiananmen Square was one of our very first stops.
We headed there on our first evening to watch the flag lowering ceremony and then we were there again the next day to check out the area in daylight. One thing that I hadn't realised about the square (and about China in general) is the high level of security you have to go through to get in there. Whenever you go onto the subway or into a train station anywhere in China you need to scan your bags through an airport style scanner and entering Tiananmen Square is no different. Local people need to show ID cards and everyone needs to get their bags scanned. I also received a bit of a pat down by security. Obviously this level of security means that there are lines and it would seem that certain entrances to the square will be closed, when we went there were only two open entrances so lines were long and you just kinda need to go with the flow but expect there to be a queue.

Green Kitchen

I was so stoked when I first heard about Green Kitchen, totally vegan cafes aren't the easiest to come by - most of Brighton's best brekkie spots are veggie with vegan leanings - but what makes this spot stand out even more is it's location. You'll find Green Kitchen just beyond Preston Circus on Preston Road which is a first for a veggie eatery let alone a completely vegan one. 

I visited on a Saturday morning and the place was busy with an eclectic clientele and a frankily mind boggling amount of Deliveroo orders which was only annoying due to the fact that the drivers kept leaving the front door wide open ruining the cosy atmosphere and letting in the chilly March air.

Mae Deli, London

I'd been contemplating a visit to Mae Deli for a while but when a reader from Taiwan got in touch to let me know that she'd love to see a review before her trip to London I headed there as soon as me and Randi could make our schedules line up. The Mae Deli is definitely a healthy spot and I was surprised to discover that it isn't entirely vegan or even vegetarian. I was under the impression that the whole Deliciously Ella brand was plant based but they serve chicken and fish at both Mae Deli locations. That being said they are sides and everything else was vegan when I visited. I was also under the impression that Ella was all about clean eating (insert rage emoji here) but the staff said that they try to avoid that term preferring to call the food honest and healthy which are two things that I can get behind; as someone with allergies it was so nice that the staff were able to tell me exactly what was in each dish as soon as I asked - that definitely doesn't happen everywhere!

Lunch and dinner are set up canteen style and you make your plate by choosing four of the options on display. The choices are all healthy fare ranging from veg dishes like Asian Broccoli and Bok Choy to leafy green salads, and from grain filled options like the Olive and Sundried Tomato Quinoa to the Courgette and Sweet Potato Stew that comes with brown rice.

LARDER

Larder is the most recent addition to Gardner Street's impressive roster of vegan and vegan friendly eateries. They went vegan for vegnuary and due to the popularity of the dishes decided to stay that way for good. SO COOL! 

I visited on a Saturday afternoon and they were steadily busy with all sorts of people, vegans and non vegans, looking to try out their plant based fare. I was waiting for a friend so I had a little time to peruse the menu before she arrived and I enjoyed a can of Cawston Press whilst I was waiting. The rhubarb is my favourite but cloudy apple comes a close second.

I'd basically decided on a toasted sandwich with avocado, beets, coriander, and red onion chutney when I realised that they had mac and cheese balls on the menu! I think I'd ignored the Mac and Peas balls assuming that I'd be allergic to the BBQ sauce (correct!) but as it comes on the side I was able to switch it for mayo.