LARDER

Larder is the most recent addition to Gardner Street's impressive roster of vegan and vegan friendly eateries. They went vegan for vegnuary and due to the popularity of the dishes decided to stay that way for good. SO COOL! 

I visited on a Saturday afternoon and they were steadily busy with all sorts of people, vegans and non vegans, looking to try out their plant based fare. I was waiting for a friend so I had a little time to peruse the menu before she arrived and I enjoyed a can of Cawston Press whilst I was waiting. The rhubarb is my favourite but cloudy apple comes a close second.

I'd basically decided on a toasted sandwich with avocado, beets, coriander, and red onion chutney when I realised that they had mac and cheese balls on the menu! I think I'd ignored the Mac and Peas balls assuming that I'd be allergic to the BBQ sauce (correct!) but as it comes on the side I was able to switch it for mayo.

The Coffee Counter

Having lived just one street away from The Coffee Counter's location for almost ten years I've seen a huge number of businesses open and close in this spot. The difference I can see here is that The Coffee Counter is warm, inviting, and moving with the times with their vegetarian and vegan menus so hopefully they'll be a permanent addition to the area.

The vegan menu is pretty substantial and offeres vegan versions of most of the things I'd be interested in eating on the meaty menu.

You get to choose your bread and I went with sourdough because it's the best bread. I also obviously ordered a reuben because it's the best sandwich.

Vegan in Brick Lane

I was meant to spend yesterday eating my way around Brick Lane with my buddy Jenny but an unfortunately timed sinusitis flare up combined with some suspiciously flu like symptoms meant that I decided to spend the day at home with a nasal spray and some sub par painkillers rather than risk flying to China whilst sick! Brick Lane is definitely one of my favourite places to hang out at the weekend, the vibe's pretty great, it's fun to scope out the market stalls, the vegan food options are plentiful, and there are lots of places to sit and chat.

One of my very favourite spots is new kid on the block Vida Bakery who recently opened a pop up on Cheshire Street. It seems to be going well for them so far if the amount of love I see directed their way on social media is anything to go by. The space itself is the perfect size with plenty of seating and it's seriously so cute inside.

As well as cupcakes Vida Bakery offer layer cakes, including (if you're there at the right time like I was!) freaking rainbow cake. RAINBOW CAKE! That's basically my dream cake.

Up and away!

So as you may have noticed 2017 has been a little light on the blogging front. Sure, I've been working  a lot which has meant less time for adventures, and I've been living somewhere that isn't really conducive to cooking projects or food photography, but I've also been trying to work out where on earth this life of mine is going. Back in January I told y'all I was taking a job at Lush in central London but I knew that that wasn't where I wanted to be long term. Nick and I came back from our travels with an idea in our heads, we learnt a lot of about ourselves whilst we were away and we decided that what we want to do with our lives is hang out together, spend more time in nature, work with animals, and promote a compassionate vegan lifestyle. Simple. Kinda. We had our hearts set on moving to Scotland with dreams of a farm sanctuary at the forefront of our minds but for a whole host of complicated reasons, most of which are totally beyond our control, now is just not the right time so we had a little rethink and have decided to re-pack our backpacks and head out into the world again.

With our #lifegoals in mind we've decided to spend the next year or so embracing our freedom (I have a sneaking suspicion that running our own farm sanctuary will put an end to travel for quite some time) and getting experience working with farmed animals. This seems like the perfect combo and I am pretty freaking excited to tell you all that we're heading to Australia!!

Happy Maki Vegan Sushi

I'm always happy to return to Brighton but never more so than when a new vegan place opens its doors to the public. 100% vegan sushi spot Happy Maki has been on my radar for a while now and I finally made it to their new brick & mortar spot last week. Based in Pool Valley within a stones throw of the pier and practically next door to Boho Gelato they've picked a great spot to open a vegan business. Concept wise the peeps behind Happy Maki want to show people what sustainable sushi can look like - totally fish free, zero cruelty, leave the oceans alone please and thank you.

The menu is small but varied, there's something for everyone here, from the mock meat fan to your vegetable loving pal. Nick and I ordered the Fully Loaded roll and the Thai Sweet Potato roll to share and grabbed a side of inari tofu too because nobody should see inari pockets on a menu and take a pass.

Oh Hey 2017!

Hi friends! I thought it was about time for a little life update. I'm still working at Lush - they offered me a permanent position after my temporary contract ended and I had to say yes. I have no idea how long we're going to be in this part of the world for but earning some money and seeing one of my favourite ethical brands from the other side seems like a good thing to do with my time. Unfortunately the major downsides are the commute into London - I spend around 3 hours a day getting to and from work - and, it turns out that I'm super allergic to Lush! This doesn't surprise me, I'm allergic to everything from dust to chilli and from cats to pineapple but finding the right meds that work and don't make me drowsy has taken a while and a lot of my days off have been spent in bed dealing with hideous sinus pain. Stupid body! The major bonus, and I mean major, is that my work is only a ten minute walk from Yorica!

This Soho vegan ice cream spot just gets better and better, I can confirm that the crepes are blooming excellent and I will be going back for more soon.