Camping, Infinity Cafe, Pompoko and a PPK meet up.

My boyfriend and I went camping again we only went for a couple of days this time and we went to a campsite that was only about half an hour away from our house but we just fancied being out in the countryside. Unfortunately it rained almost the whole time we were there so we spent most of the time hanging out in the tent eating.

We took a package of chreesy mash that I'd bought back from my trip to America with us, perfect camping food when served up with hot dogs!

We also made an awesome stir fry with Cauldron marinated tofu pieces, veggies and Sharwoods straight to wok noodles.

This weekend we had an awesome PPK meet up and I got to hang out with awesome bloggers Alien on Toast and The Messy Vegetarian Cook as well as three other lovely PPKers. We had a potluck in the park and there was so much food.

I made the Vegan Brunch quiche again, it's quickly becoming one of my favourites. I also adapted the Vegan Cupcakes Take Over The World recipe for mint chocolate cupcakes and turned it into a layer cake filled and topped with mint Newman O's, mint icing, quick melty ganache and some mint chocolate skulls. I also couldn't resist making some Vegan Cupcakes Take Over The World peanut butter cupcakes so I could use my super cute cupcake toppers from Bake It Pretty.

Everyone brought amazing food and below are The Messy Vegetarian Cook's Arabic mezze foods, holylopez's tempeh bacon and Alien on Toast's seitan sausages and peanut noodles, she also brought some delicious cookies which I didn't get a picture of.

Below are The Messy Vegetarian Cook's home baked pittas, holylopez's chocolate brownies, my Veganomicon Brooklyn Deli Macaroni Salad, interrobang?!'s quinoa salad and VCTOW jelly donut cupcakes and the_purple_peril's fruit.

It was loads of fun meeting all these awesome veggie ladies, hopefully we can do it again soon. I was lucky enough to have one PPKer Interrobang?! to stay for the whole weekend so there was time for more fun and food.

We went for dinner at The George on Saturday evening but it was too dark to take any pictures, we both had yummy George burgers though which I've blogged about before.

Sunday morning I made some tofu scramble which we had on toasted whole wheat English muffins with sausages on the side.

I used the vegan mom tofu scramble recipe from the Vegan Dad blog, I love this recipe because it's really creamy and I made it even eggyer by adding a 1/4 tsp of black salt.

We went to the Infinity Cafe for cake once we'd walked off the brunch strolling along the pier. I went for the coffee and walnut cake and it was totally delicious, really moist with a great coffee flavour.

Interrobang?! had the chocolate gateaux which also looked pretty yummy.

Then for dinner we met up with Nick and went to Pompoko where we all ordered my favourites from the time I went there with my friend Tabitha. The Yubamaki...

...and the Sesame Tofu Don.

All in all it was a great weekend and it's made me even more excited to meet up with old and new friends when I go on my next adventure to Vienna in October.