Top 10 Eats of 2016

Well 2016 has definitely been a mixed bag food wise, I spent two months volunteering at Japan Cat Network, a cat shelter in Inawashiro almost 100 miles from the nearest vegan friendly restaurant, and I got food poisoning in Taiwan, but I also discovered a new-to-me cuisine, ate some of the best food of my life, and had some amazing culinary adventures. I'm looking into 2017 with a whole lot of uncertainty and anxiety, obviously the current political climate terrifies me, but on a more personal level I have literally no idea where the next year is going to take me. I don't think I've ever gone into a year with no solid plans at all, I have no idea where I'm going to be living, travelling, or working, but I'm excited about the possibilities ahead and as always I'm feeling lucky that I have choices to make.

Without further ado here are my Top 10 Eats of 2016. These are in the order that I ate them because ranking this short list would basically be impossible. The list also discounts anything I've eaten in previous years hence why Lagusta's chocolates, Vinnie's pizza, and the ramen from T's Tan Tan aren't on the list.

1 - Vegan Heaven in Taipei

I usually insist on picking one standout dish from each place for this list but every single thing I ate at Veggie Heaven was a delight. I can't choose. Don't make me! From the delicate coffee hazelnut macarons to the apple caramel cream cakes I didn't find a single thing that needed improvement. The owner and baker Li is also without a shadow of a doubt one of the nicest people I've ever met. Visit Taipei immediately. Order one of everything. You won't be disappointed!

Loving Earth Review & Giveaway

Whilst it was the gorgeous packaging that first drew me towards the Loving Earth stall at the Just V show earlier this year I was further sucked in by their ridiculously delicious chocolate bars - raw food has no business being this good! Their flavours range from the super dark 85% Dark bar all the way through to the Creamy bar which is made from 47% cacao and 23% coconut.

My veganism has always been driven by my love for animals first but my love for the environment comes in a close second. I know, I know, I fly a lot but I also pay to recycle all of the plastics, try to buy products in recycled packaging or, even better, with no packaging, I travel by train or bus whenever time allows, and I've never owned a car. What I'm saying is that whilst I was originally sucked in by the taste of these coconuty chocolate treats I've become a loyal customer because it turns out that Loving Earth really do love the earth.

Their whole philosophy is based upon respect for the environment and sustainability plays a big part in that. Loving Earth's bars come in 80g and 30g packs and all of their packaging is sustainable, the 80g boxes are made from post-consumer fibres and printed with vegetable inks and the 30g packs are compostable and made from cellulose from sustainably managed trees. Even the clear film the chocolate itself is wrapped in is made from a 100% renewable and compostable vegetable source.