tag:blogger.com,1999:blog-4572519749749123334.post6326896747137622163..comments2024-03-28T10:40:52.656+00:00Comments on vegan.in.brighton: Vegan Eats Worldvegan.in.brightonhttp://www.blogger.com/profile/08022017381983993283noreply@blogger.comBlogger18125tag:blogger.com,1999:blog-4572519749749123334.post-31195905677404342822013-02-01T00:30:03.595+00:002013-02-01T00:30:03.595+00:00Thanks Jojo, I'll try the foil next time and s...Thanks Jojo, I'll try the foil next time and see if it helps. The pyrex pan that I tried it in was tiny, I could barely fit the tofu in, and it still burned along the edges. I think part of it might be because I've been using this weird really dark and thick soy sauce my boyfriend picked up at Tesco, made by the mysterious people from "Double Happiness" manufacturers. Also one time I subbed golden syrup for maple because I didn't want to waste my small supply. So yeah, there could be that too...Jessicahttps://www.blogger.com/profile/01881158893868382172noreply@blogger.comtag:blogger.com,1999:blog-4572519749749123334.post-9893382496539749952013-01-31T15:25:22.832+00:002013-01-31T15:25:22.832+00:00Yay, I'm excited that you're loving VEW as...Yay, I'm excited that you're loving VEW as much as I am. The Pad See Ew is SO GOOD! I've made the Savory Baked Tofu a few times too but I've never had a problem with it sticking to the pan, I think that might be because I've been using a glass pan that's smaller than the one called for in the recipe though. I know a few people on the PPK had the burning problem though & they fixed it with either smaller pans or using tin foil. I hope that helps!vegan.in.brightonhttps://www.blogger.com/profile/08022017381983993283noreply@blogger.comtag:blogger.com,1999:blog-4572519749749123334.post-84520386147380075342013-01-31T00:12:13.205+00:002013-01-31T00:12:13.205+00:00I got Vegan Eats World for Christmas, and I've...I got Vegan Eats World for Christmas, and I've already made the Savory Baked Tofu three times! Have you had any trouble with it ruining your pans though? I initially made it in a ceramic type casserole pan, and it absolutely destroyed it; I had to keep it soaking for three days in the sink, keep scraping it, and finally run it through the dishwasher and then wash it again before it got clean. So the next time, I tried a pyrex pan, and the same thing happened. The last time was with a metal roasting tray, and yep, you guessed it, a burnt on mess! The tofu is perfect though, so I'll keep on trying. Maybe if I line the pan with foil...<br />On a less annoying note, I've made the Pad See Ew twice as well, and it's really good! I've also tried the Wonton Soup, with tofu filled wontons, which took FOREVER to fill, but it was damn tasty, and we had the tonkatsu cutlets tonight (but with seitan instead of tempeh, since I don't really like tempeh, plus it's hard to find here), and they were amazing. I highly recommend them! Jessicahttps://www.blogger.com/profile/01881158893868382172noreply@blogger.comtag:blogger.com,1999:blog-4572519749749123334.post-82996742926511926972013-01-20T20:39:32.611+00:002013-01-20T20:39:32.611+00:00Hey Jasmine, I tend to buy mine when I'm trave...Hey Jasmine, I tend to buy mine when I'm travelling in the US but they've recently started selling it at Infinity Foods. It's also available online at veganstore.co.uk.vegan.in.brightonhttps://www.blogger.com/profile/08022017381983993283noreply@blogger.comtag:blogger.com,1999:blog-4572519749749123334.post-74114236211943933952013-01-20T20:33:00.374+00:002013-01-20T20:33:00.374+00:00Hi Jojo
Can you tell me where you buy your wheat g...Hi Jojo<br />Can you tell me where you buy your wheat gluten from please, I'm struggling to purchase some and want to try making seitan. Only just turned vegan but loving it already!Jasmine Trinityhttps://www.blogger.com/profile/06410942340169815790noreply@blogger.comtag:blogger.com,1999:blog-4572519749749123334.post-78869441702879561872012-12-27T21:30:44.135+00:002012-12-27T21:30:44.135+00:00Asking questions are really good thing if you are ...Asking questions are really good thing if you are not understanding anything totally, but this paragraph provides nice understanding yet.<br /><i>Feel free to surf my website</i> : <b><a href="http://www.365trustbuy.com/" rel="nofollow">android tablet pc</a></b>Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-4572519749749123334.post-54972544685062759552012-12-25T21:16:59.659+00:002012-12-25T21:16:59.659+00:00I got this for Christmas, can't wait to start ...I got this for Christmas, can't wait to start cooking, the Thai green curry looks so tasty! Well done on trying so much already. SarahBynghttps://www.blogger.com/profile/11429382929135256568noreply@blogger.comtag:blogger.com,1999:blog-4572519749749123334.post-15344970493716521772012-12-11T16:58:44.026+00:002012-12-11T16:58:44.026+00:00I just got this book and have about 50 recipes boo...I just got this book and have about 50 recipes bookmarked to try. The seitan and potsticker photos really caight my eye, though. Isn't being vegan fun? So much good food, so little time.urban veganhttps://www.blogger.com/profile/01541085454822240908noreply@blogger.comtag:blogger.com,1999:blog-4572519749749123334.post-41963775074544716192012-12-09T19:50:56.625+00:002012-12-09T19:50:56.625+00:00I've been reading so many wonderful blog posts...I've been reading so many wonderful blog posts about this cookbook, but I think you just sold it with all those mouthwatering pictures! The Savory Baked Tofu looks so good. I am always so deprived of tofu because I can't handle too much soy.Riverhttps://www.blogger.com/profile/06893359086981114989noreply@blogger.comtag:blogger.com,1999:blog-4572519749749123334.post-77522771556945829172012-12-08T21:38:23.710+00:002012-12-08T21:38:23.710+00:00Terry's new book sounds fantastic! Everything ...Terry's new book sounds fantastic! Everything you made looks super delicious.Mihlhttp://www.seitanismymotor.comnoreply@blogger.comtag:blogger.com,1999:blog-4572519749749123334.post-47253859203593054432012-12-06T23:08:36.230+00:002012-12-06T23:08:36.230+00:00Sticking it on my Crimbo list now, it looks great....Sticking it on my Crimbo list now, it looks great. I love the look of the savoury baked tofu and BBQ seitan strips, in fact it all looks so good! Great post, thanks for the review!Lana Lakehttps://www.blogger.com/profile/06213786193378551253noreply@blogger.comtag:blogger.com,1999:blog-4572519749749123334.post-72098297501020516172012-12-06T19:19:09.441+00:002012-12-06T19:19:09.441+00:00OMG, I totally have to get this book. I was going ...OMG, I totally have to get this book. I was going to hold off but now I cannot wait, other than until my next paycheck arrives. Pad See Ew is my absolute favorite, followed closely by any type of baked tofu. Yum!khttps://www.blogger.com/profile/06869739952563542226noreply@blogger.comtag:blogger.com,1999:blog-4572519749749123334.post-53336905007045229742012-12-06T14:46:41.878+00:002012-12-06T14:46:41.878+00:00I am loving this book too! You have made so much m...I am loving this book too! You have made so much more than me!!! I also love that savory baked tofu, it is so easy and delicious and I totally agree with you on the seitan as well. I want to make it all!Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-4572519749749123334.post-14273510369194035982012-12-06T14:02:47.456+00:002012-12-06T14:02:47.456+00:00Thanks for sharing! This is probably one of the be...Thanks for sharing! This is probably one of the best cook book reviews ever...and I was just thinking about this book. I'll have to put it on the list for when I'm ready to buy more cookbooks...I still have to try more recipes from the books I already own. Rachel from The Vegan Mishmashhttps://www.blogger.com/profile/18188065098721375531noreply@blogger.comtag:blogger.com,1999:blog-4572519749749123334.post-88917227409029907342012-12-06T12:46:27.730+00:002012-12-06T12:46:27.730+00:00Ooh it all looks so good. I have a plan to go thro...Ooh it all looks so good. I have a plan to go through the book tonight and spend my weekend cooking from it. I'm definitely starting with that char sui seitan! Char sui pork used to be my favourite thing from the take out in my pregan days!Sal - AlienOnToasthttps://www.blogger.com/profile/07687675357676164602noreply@blogger.comtag:blogger.com,1999:blog-4572519749749123334.post-16903334246318867832012-12-06T08:06:13.472+00:002012-12-06T08:06:13.472+00:00Argh, another cookbook I clearly need! I'm goi...Argh, another cookbook I clearly need! I'm going to cross my fingers some kind soul wants to put this in my Christmas sstocking! I love the look of all those seitan recipes in particular - go gyros!Joeyhttps://www.blogger.com/profile/17066424084187434409noreply@blogger.comtag:blogger.com,1999:blog-4572519749749123334.post-10030338924947571562012-12-05T22:48:52.956+00:002012-12-05T22:48:52.956+00:00Wow, that post is a great advert for buying the bo...Wow, that post is a great advert for buying the book!Tea and Sympaticohttps://www.blogger.com/profile/05891916492039752232noreply@blogger.comtag:blogger.com,1999:blog-4572519749749123334.post-61423649286125593992012-12-05T22:21:53.020+00:002012-12-05T22:21:53.020+00:00Yay, it's great that you are enjoying Vegan Ea...Yay, it's great that you are enjoying Vegan Eats World so much! Your photos are making me drool! I've made the gyros so many times over the past year as it's a household favourite. I'm totally hooked on the savoury baked tofu too, it's so easy to prepare and it makes stir-frys and curries so much nicer than just using plain tofu.<br /><br />I highly recommended making socca for a weekend brunch and the Belgian seitan stew is really good too. I've made heaps of spicy dishes but now I'm very keen on trying the pad see ew and the char siu seitan after reading your post.Melhttps://www.blogger.com/profile/10057980932079998162noreply@blogger.com